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his◆ year and would ensure stable grain production for the whole year. Th◆e country's grain reserves have run at a8

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dward Mungai, chief exec〓utive officer of Kenya Climate Innovation Center. BEIJING, April 4 -- Chinese officials said Saturday that the country c◆an hold firm its "rice bowl" despite the novel coronavirus impact, wi◆th ample grain reserves and measures to boost production. Aerial pho◆to taken on March 2G

7, 2020 shows farmers harvesting Choy sum, or Chin◆ese flowering, in Damazhuang Village in central China's Henan Provinc◆e. (Xinhua/Feng Dapeng) The country has recorded a long streak of bum◆per ye5

ars, with grain output reaching a record of 663.85 miW

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llion tonn◆es last year. With measures to boost grain production "we have the co◆nfidence and determination to hold firm our 'rice bowl,'" Pan Wenbo, ◆an official at the Ministry of Agricu1

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lture and Rural Affairs, told a ◆press conference. The bumper harvests supported the country's efforts◆ to boost social and economic development as well as fight the novel ◆coronavirus out7

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break, Pan said in response to questions that whether ◆some countries' grain export ban would strain China's grain supply. P◆an said China has unveiled a series of "unconventional measures"4

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to s◆tabilize grain production, including setting region-specific grain pl◆antation targets, offering subsidies for farmers and raising minimum ◆prices for state procurement of rice, which secured a good start ta

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delicacy made from glutinous rice flou◆r has only one name. Yet in the Chinese language, some people call it tangy2

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Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

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year, said Qin Yuyun, an official with the National Foo◆d and Strategic Reserves Administration. Qin said the administration ◆will continue efforts to ensure abundant supply and stable prices.March 2 marks this yeo

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ar's Lantern Festival according to the Chinese lunar calendar. Follo◆wing tradition, it's time to have glutinous rice balls, whose round shape symbolizes family◆ unity, completeness and happiness. In English, theF

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Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

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uan, while some ◆yuanxiao. Are they really the same thing? In fact, the debate about the difference betwee◆n tangyuf

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an and yuanxiao has gone on for a while on the internet. On Zhihu, a Chinese versio◆n of the question-and-answer sitd

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e Quora, many people asked about this. Normally, tangyuan ◆is considered a traditional food in South China, and the 9

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latter in North China. And the mo◆st approved answer on Zhihu was from user Dingxiang Doctor, who gave a detailed exz

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planation◆. Difference 1: process The round shape of tangyuan is created by hand. You shape the ric◆e flour dough iB

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nto balls, create an indentation in the dough, add the filling, then close i◆t up and smooth out the dumpling by rolR

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Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

ling it between hands. Nowadays, tangyuan often come◆ in rainbowlike colors. Though yuanxiao are also round, the shape is not made by hand. The◆ fillings are pressed into hardened cores, dipped lightly in water and rolled in a 1

flat bas◆ket containing dry glutinous rice flour. A layer of the flour sticks to the filling, whichU

◆is then again dipped in water and rolled a second time in the rice flour. And so it goes, l◆ike rolling a snowball, until the b

dumpling is the desired size. Difference 2: filling The◆ fillings in tangyuan are assorted and rela0

tively soft. They could contain nuts, fruit, flo◆wers and meat. The flavor could be either sweet or savory. Some tangyuan were even filled w◆ith kung pao chicken. However, yuanxiao usually have sweet fillings, such as red bean w

past◆e or black sesame. Differences 3: storage Tangyuan can be stored in the ref3

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Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

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Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

Simplicity

of the Lantern Festival.1. Mahua, fried dough twist A fried dough twist model is on display at 〓the Guifaxiang Mahua Cultural Museum in Tianjin, Aprw

il 25, 2017. [Photo b〓y Li Ping/chinadaily.com.cn] When 7

Versatile

talking about delicacies in Northern C〓hina's Tianjin, people may initially think of mahua, or fried dough twist〓. Made of flour, sesame, walnut, peaS

nuts and sweet-scented osmanthus, th〓e snack usually comF

Aesthetic

es deep fried. A variety of flavors are available rega〓rdless if you prefer to eat sweet or salty. Out of the variety of shops 〓that sell mahua, the p

18th Street shop is the most renowned. Tianjin's Hex〓i dQ

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istrict hosts a museum of mahua, where you can learn about the history〓 of the fried food and get a glimpse of how it is made on the factory lin〓e. Id

f you go: Guifaxiang Mahua Cultural Museum, 32 Dongting Rg

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